VARIETIES
Morastell, Black Grenache, Tempranillo.
GRADUATION 12.5% Vol.
ELABORATION
Manual harvesting of each variety and alcoholic fermentation in stainless steel tanks at controlled temperature with subsequent malolactic separation in each variety. Final coupling before entering the barrels.
DEVELOPMENT
Seven months in oak barrels and seven months in the bottle before serving.
TASTING NOTES
Red grape wine, aromatic in nose and fresh in the mouth with red fruits, cocoa and licorice. Tannins slightly astringent. Sensual at rest, with good persistence and friendly ending.
SERVICE TEMPERATURE
We advise serving it at 17 ºC.
AWARDS
*Silver Medal for You Rai … 2010 at the “International Wines Challenge Catavinum 2012”.
*Great Gold Medal for You Rai … 2010 at the “International Contest from Vins Lyon 2012”.
*Bronze medal for Tu Rai … 2010 at the “International Wine Guide 2012”.
*Silver Medal for You Rai … 2011 at the “Catavinum World Wine & Spirits Competition 2013”.
*Bronze medal for Tu Rai … 2011 at the “International Wine Guide 2013”.
*Bronze medal for Tu Rai … 2012 at the “International Wine Guide 2014”.
*Gold Medal for You Rai … 2013 in the “Catavinum World Wine & Spirits Competition 2016”.
*Silver Medal for You Rai … 2014 at the “Catavinum World Wine & Spirits Competition 2017”.
*Silver Medal for You Rai … 2015 at the “Catavinum World Wine & Spirits Competition 2018”.