With impetus and without saving emotions, the TV host Francesc Mauri invites us to take off the flight from the Vall d’Àneu, with journalist Xantal Llavina, a whole metaphor for the entrepreneurs of the Pallars who work so much for our products despite the risks and difficulties, congratulations to all for the job so well done for so many years!

From the NOUCÀMPING of La Guingueta d’Àneu, they toast with good wines from CELLER VILA CORONA (Llabustes Cabernet Sauvignon, Tu rai … and Llabustes Ull de Llebre) for all those who have ideas and risk making them fly .

From Pallars we would like to invite you to enjoy our people, surroundings, landscape and our products!

Globe Sounder Chapter

One more year we end the summer with the fantastic sessions of Musical Tasting that the musicologist Ramon Costa prepares for us one year after the other.

In 2019, we’ve dived into the music of the Middle Ages starting with the Gregorian Music (June), going through the Medieval Polyphony (July) and ending with the music of the Trobadors (August).

Thank you very much for the great reception they have and we look forward to seeing you the next year.

We have been celebrating the 55th Tremp Spring Fair during the 11th and 12th of May.

During the day you had the chance to see us at the Fair and on Saturday night we were at the 3rd Pallars Food Fest, organized by APAT Pallars Jussà. It is a festival that celebrates the meals and wines of Pallars Jussà.

One more year we want to invite you to the Musical Tasting sessions for this summer 2019.

Surrounded by the vineyards of Celler Vila Corona, and with the collaboration of the musicologist Ramon Costa and the winemaker Enric Vila, we will enjoy the music of the Middle Ages.

Price per person/session: 15 euros. You have to make a reservation and confirm it beforehand.

Place: CELLER VILA CORONA

The organization reserves the right to alter the program.

Phone: 973652638/650529088

@mail: info@vilacorona.cat

Collaborate: Tremp Town Council

Poster Musical Tasting 2019

The vineyard retakes its life cycle and gives us these spring colors!

The budding is usually in April, although this depends on the climatic conditions of the year (temperature and rainfall) and the variety of grapes, as some begin to spring up in March.

The budding marks the start of the new cycle after the months of rest during the winter.

One more year we are pleased to announce the good results obtained, in this case on the Guide Wine up! 2019.

Llabustes Cabernet Sauvignon 2015 – 89’15

Llabustes Merlot 2016 – 90’15

Llabustes Ull de Llebre 2015 – 90’23

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