VARIETY Chardonnay 100%
GRADUATION 13.5% Vol.
ELABORATION
Manual harvesting at the end of August, with a short maceration and alcoholic fermentation at a controlled temperature of 18ºC for twenty days.
TASTING NOTES
Pale straw color. Clean and intense aromas of yellow and white flowers and fruits (pineapple, apple, pear, banana …). In the mouth, dry and moderate acidity with integrated alcohol and body. Flavor of citrus fruits with white and exotic fruits and light almond soup.
SERVICE TEMPERATURE
We recommend serving it between 10-12 º C.
AWARDS
*Gold Medal for Llabustes Chardonnay 2009 at the “International Wine Challenge Catavinum 2012”.
*Silver Medal for Llabustes Chardonnay 2009 at the “International Wine Guide 2012”.
*Gold Medal for Chardonnay Llabustes 2011 at the “Catavinum World Wine & Spirits Competition 2013”.
*Silver Medal for Llabustes Chardonnay 2012 at the “International Wine Guide 2013”.
*Silver Medal for Llabustes Chardonnay 2013 at the XIX Cava and Wine Competition “Giroví 2014”.
*Silver Medal for Llabustes Chardonnay 2013 at the “International Wine Guide 2014”.
*Silver Medal for Llabustes Chardonnay 2014 at the “Catavinum World Wine & Spirits Competition 2016”.
*Silver Medal for Chardonnay Llabustes 2016 at “Gilbert & Gaillard 2017”.
*Silver Medal for Chardonnay Llabustes 2017 at the “Catavinum World Wine & Spirits Competition 2018”.