VARIETY Cabernet Sauvignon
GRADUATION 13% Vol.
ELABORATION
Harvested in October. Alcoholic fermentation controlled at 20 ° C for fifteen days and subsequent malolactic fermentation.
DEVELOPMENT
Fourteen months in American oak barrels.
TASTING NOTES
Red wine dark red “cherry”. In dry and cool mouth. Sensations of red and black fruit (strawberries, plums, blackberries …) along with the oak and spicy.
SERVICE TEMPERATURE
We recommend serving it at 16 ºC.
AWARDS
*Silver Medal for Llabustes Cabernet Sauvignon 2004 (November 2007) awarded by the Jury of the XIII Tasting Wine Competition Ciudad de Córdoba “Mezquita Awards”, in the category “Tintos Añadas 2002, 2003 y 2004”.
*Bronze medal for Llabustes Cabernet Sauvignon 2006, granted by the “Guide Catavinum de los Vinos de España 2011”.
*Silver Medal for Llabustes Cabernet Sauvignon Crianza 2008 at the “International Wine Challenge Catavinum 2012”.
*Bronze medal for Llabustes Cabernet Sauvignon Crianza 2008 at the “International Wine Guide 2012”.
*Silver Medal for Llabustes Cabernet Sauvignon Crianza 2009 at the “Catavinum World Wine & Spirits Competition 2013”.
*Bronze medal for Llabustes Cabernet Sauvignon Crianza 2009 at the “International Wine Guide 2013”.
*Silver Medal for Llabustes Cabernet Sauvignon Crianza 2009 at the “International Wine Guide 2014”.
*Gold Medal for Llabustes Cabernet Sauvignon Crianza 2013 in the “International Competition of Gilbert & Gaillard wines 2016”.
*Silver Medal for Llabustes Cabernet Sauvignon Crianza 2015 at the “Catavinum World Wine & Spirits Competition 2018”.
*Gold Medal for Llabustes Cabernet Sauvignon Crianza 2015 in the “International Competition of Gilbert & Gaillard wines 2018.